About Etiquette
Etiquette Food & Travel is an Etiquette Training program. We offer etiquette courses for those who want to improve their professional and social interactions, and for those who want to make others feel comfortable in their company.
Polished and Powerful
The manner in which we carry ourselves speaks to who we are. Whether at an upscale dinner, cocktail party, important event, the board room, or any other occasion. Etiquette provides the tools in order to behave and present oneself in an elegant, sophisticated, confident manner, as well as to navigate professional and social situations with ease.
History and Origin of Etiquette
An advocate for good manners, Giovanni Della Casa (1503 to 1556) authored the first book ever published on etiquette. Titled Galateo, this book also served as a renaissance treatise, which influenced all of Europe. Della Casa was an Italian poet, writer on etiquette and society, diplomat, archbishop, legal scholar, inquisitor, and multilinguist. As it was customary during that period, the title, Galateo, is the first name in Latin of Della Casa’s friend and teacher, Galeazo Florimonte.
“And just as pleasant and kind manners have the power to arouse the benevolence of those with whom we live, so, conversely, the uncouth and rude incite others to hatred and contempt for us.“
From Giovanni Della Casa, the above text is the translation from the original book, written in ancient Italian language also knows as “sermone vulgaris”. In the original version it was:
“E come i piacevoli modi e gentili hanno forza di eccitare la benivolenza di coloro co’ quali noi viviamo, così per lo contrario i zotichi e rozzi incitano altrui ad odio et a disprezzo di noi.”
Philippe Lichtfus
French master of etiquette and protocol
Etiquette Food and Travel is honored to deliver the courses developed by Mr. Philippe Lichtfuss.
Our main trainer is following Mr. Phillippe Lichtfuss to provide standard quality etiquette training.
Founder and director of the Savemius Academy, etiquette and protocol trainer for public institutions and the luxury industry, author and lecturer. Philippe Lichtfus teaches contemporary etiquette at the Bachelor Luxe, and inspires the Etiquette Food & Travel program.
After more than twenty years of international public relations, he has positioned himself as the reformer of a label that has become too hard to his taste, even dusty, and is developing intelligent social communication to help young and old to evolve in simplicity and elegance in all socio-professional environments.
Philippe Lichtfus developed all the training material for Etiquette Food & Travel. He has curated the curriculum of our courses and he took care of the production of the exclusive video collateral we use during our trainings.
Our main trainer, Pierre Tami, has received his etiquette education from Philippe Lichtfus.
Address
3rd Floor, #23, Street 139, Sangkat Vealvong, Khan 7 Makara, Phnom Penh, Cambodia
Opening Hours
Mon - Fri 9:00 am – 5:00 pm
Call Us
+85511431007
Tailoring your learning
Feel free to contact us to ask any information about your specific needs.
Our programs can be easily integrated and adapted to satisfy your requirements.
Email Us
info@etiquettefoodandtravel.com
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